I joined a handful of fab blogger babes (hosted by the lovely Romy Schorr) for a three-course cooking class and had an absolute BLAST sipping on some delish white wine and whipping up a fresh, healthy and zesty meal that paired beautifully with the Sauvignon Blanc.
It was the ultimate girls dinner party, and I definitely learned some useful kitchen skills, too!
|Some of the most inspiring women in town!|
Our mouth-watering menu consisted of a new potato, green bean, basil and pine nut salad, scallop spiedini with anchovy, lemon, and rosemary sauce, lemon rice with roasted fennel and a raspberry walnut roll. SO DELISH!!!
Each course was flavorful and healthy, and so perfectly flavored with fresh ingredients. I was truly impressed. As for the wine, it was light and crisp with citrus notes and fruity flavors.
|Happy National Sauvignon Blanc Day!|
|Gorgeous arrangment by +The Flower Chef|
|With my cooking companion: Roxy Manning!|
|Some of the sweetest girls in the biz: Stacy, Romy, Roxy and yours truly!|
|Scallops and Fennel Rice|
|My favorite course of the night.|
|Oh what a night!|