I joined a handful of fab blogger babes (hosted by the lovely Romy Schorr) for a three-course cooking class and had an absolute BLAST sipping on some delish white wine and whipping up a fresh, healthy and zesty meal that paired beautifully with the Sauvignon Blanc.
It was the ultimate girls dinner party, and I definitely learned some useful kitchen skills, too!
Some of the most inspiring women in town! |
Our mouth-watering menu consisted of a new potato, green bean, basil and pine nut salad, scallop spiedini with anchovy, lemon, and rosemary sauce, lemon rice with roasted fennel and a raspberry walnut roll. SO DELISH!!!
Each course was flavorful and healthy, and so perfectly flavored with fresh ingredients. I was truly impressed. As for the wine, it was light and crisp with citrus notes and fruity flavors.
Happy National Sauvignon Blanc Day! |
Gorgeous arrangment by +The Flower Chef |
With my cooking companion: Roxy Manning! |
Some of the sweetest girls in the biz: Stacy, Romy, Roxy and yours truly! |
Scallops and Fennel Rice |
Walnut Roll! |
My favorite course of the night. |
Oh what a night! |
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